smoked sweet bologna recipe
It is ready to eat but is also great sliced and fried lightly on both sides which caramelizes the molasses. The highest quality lean beef carefully ground and cured with aromatic spices.
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It was developed on our 100-year anniversary with some brown sugar to sweeten the spice blend.
. This all-beef bologna contains sugar as well as salt pepper and other spices. Let go of your childhood ideas of bologna and get ready for a fun and flavorful smoky twist. Sweet Bologna is equal parts smoky and sweet.
Ad Make a Savory Delicious Meal with Hillshire Farm Smoked Sausage Today. Top Online Restaurant Supplier Wholesale Prices Shop Now. After our signature 3-day smoke in the smokehouse its cooled and smoked for an additional half day.
Sweet Bologna - is backordered and will ship as soon as it is back in stock. Add cure to water and mix. Mix salt and cure together in 12 cup water.
The bologna is already cooked so we are amping up the smokiness. Add some wood chips or wood chunks for additional smoke flavor. Our Double Smoked Sweet Bologna is what some call the candy of Lebanon bologna.
Sandwich Bologna Sandwich. Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. Smoke with the lid closed for at least 3 hours but up to 4 hours.
Do a taste test for the brown sugar If not to your liking add 1 T brown sugar to 3 T of water and mix into meat again. Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.
Remove the bologna from the smoker and immediately submerge it in cold water to reduce the internal. Ad Serve Your Customers High Quality Food Products Wholesale Prices Shop Now. Jun 21 2019 - Smoked Bologna is a pleasant surprise and an incredibly simple recipe to make.
Take the chubs if using smaller 25 casings to 152 degrees. When sweet bologna is well-smoked the sugars blend with the smoke flavor to create a unique taste. All-beef and 90 lean our Sweet Bologna is made with local molasses and smoked in cotton bags.
After the meat is stuffed into cloth casings we place it in our smokehouse at around 100 degrees. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts. During the last 30 minutes brush on all sides with the BBQ sauce.
Have casings soaking in warm water with 1 tsp of non iodized salt for 30 mins. Try not to have a smoker temp higher than 170-175MAX. Grind the fat through med plate.
Add stick mix brown sugar SPC Fermento LS and mix into the meat. I think i may do one 4 chub using fibrous Smoke using hickory or apple. Homemade Bologna Recipe on the BX50 Box Smoker Soak the Bologna.
Preheat your smoker to 230 degrees F. Once stuffed close with a twist tie. Preheat your smoker to 225F indirect cooking.
Unlike our Farm-Style Sweet Bologna and Lebanon Bologna Old Fashioned Sweet. Lebanon bologna is a type of cured smoked fermented semi-dry sausage. For this recipe I used mesquite wood to smoke with.
Refrigerate it for eight hours or. Let the meat cool at room temperature and remove the casings. Soak SyntheticFibrous Casing s in warm water for 30 minutes prior to use.
Let sit for an hour or so in fridge optional stepnot necessary if wish to save time. Mix this solution into meats until well-mixed. Use a medium plate 45 to grind pork and beef chuck.
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